Truffe noire coupée sur une planche en bois

CHEZBRUNO

Tradition, generosity and truffles

Truffled or generous? Chez Bruno cultivates excellence with simplicity.


In its Provençal bastide nestled in Lorgues, the truffle reigns supreme, prepared with passion in warm, family-style cuisine.


When the refinement of this black diamond elevates generous recipes, the Provençal art of hospitality takes on its full meaning, between authenticity, terroir and tradition.


A must for lovers of sincere gastronomy, reachable by helicopter, for a delicious immersion in the heart of Provence.



GENERAL INFORMATION:


Departures from other cities: rate available on request from Customer Service.



THE PRICE INCLUDES:


  • Chauffeur service in a Mercedes V-Class in Cannes, Monaco and Saint-Tropez
  • Round-trip helicopter flight
  • 3 hours of waiting time on site for destinations in France and 4 hours for Corsica
  • Airport taxes
  • VAT at 10%


FROM €490
PER PERSON
Price based on 6 passengers on board an H130


DEPARTURE: CANNES
FLIGHT TIME: 15 MIN / WAY
H125 > 5 SEATS €2,400
EC130 > 6 SEATS €2,940


DEPARTURE: MONACO
FLIGHT TIME: 25 MIN / WAY
EC130 > 6 SEATS €3,600


DEPARTURE: SAINT-TROPEZ
FLIGHT TIME: 15 MIN / WAY
H125 > 5 SEATS €2,400
EC130 > 6 SEATS €2,600



THE PRICE DOES NOT INCLUDE:


  • Lunch on site and drinks
  • Extras, gratuities and personal expenses
  • Family Friendly options
  • Additional waiting time
Cannes
from2400 €
Monaco
from3600 €
Saint-Tropez
from2400 €

Experience Gallery

Truffe noire coupée sur une planche en bois
Paysage de la Provence verte entre vignes, villages et collines boisées